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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 25 |
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great for breakfast or as a party appetizer. freezes fantastically Ingredients:
2 tins cresent roll dough |
25 little smokie sausages |
25 squares of cheese-1 slice makes 4 |
Directions:
1. preheat oven to 350F
2. open crescent roll dough and spread out in one peice, sealing the ;cracks; with your fingers
3. roll this dough out til it is about 1/2 the thickness it was
4. cut dough in squares
5. take cheese slices and separate into 4 pieces
6. place 1 cheese piece and 1 little smokie on dough square and fold up edges of dough to make a sealed pocket
7. place on greased cookie sheed sealed side UP (so cheese does not leak out)
8. bake in oved for 10 min or until nicely browned
9. DELICIOUS!
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