Quick Italian Vegetable Soup |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A quick Italian vegetable soup ready in less than an hour. A sprinkle of fresh grated Parmesan cheese on top is optional. Ingredients:
1 tablespoon olive oil |
1 medium onion, chopped |
2 carrots, sliced |
2 stalks celery, sliced |
1 (16 ounce) can diced plum tomatoes |
2 teaspoons italian seasoning |
2 cubes beef bouillon |
6 cups water |
2 zucchinis, quartered and sliced |
2 cups sliced cabbage |
1 teaspoon garlic salt |
salt and ground black pepper to taste |
freshly grated parmesan cheese (optional) |
Directions:
1. Heat oil in a large stock pot over medium-high heat. Saute onion, carrot, and celery until onion is translucent and vegetables are tender, 5 to 7 minutes. Stir in tomatoes and Italian seasoning, and cook 5 minutes more, stirring frequently.
2. Dissolve bouillon cubes in water, and stir into vegetables. Adjust heat to a medium simmer, and cook approximately 10 minutes. Add zucchini and cabbage, sprinkle with garlic salt, and cook until tender, 5 minutes more. Adjust seasoning with salt and pepper, and serve.
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