Quick Italian Turkey Sausage Soup |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Delicious soup that can take any addition of veggie you like-try it with any dark leafy green or leftover frozen veggies that you'd like to be rid of. So delish! Ingredients:
1 tablespoon olive oil |
1 1/2 lbs italian turkey sausage, removed from casing |
28 ounces tomatoes, canned, chopped with juice |
24 ounces beef broth |
1 onion, diced |
1 cup mushroom, sliced |
1/2 cup swiss chard, chopped |
1/2 cup macaroni |
1/2 cup cannellini beans |
1 1/2 cups water |
2 tablespoons basil, fresh, chopped |
1 tablespoon oregano, fresh, chopped |
1 pinch red pepper flakes |
1/2 teaspoon black pepper |
1/2 teaspoon garlic powder |
shredded cheese, to taste |
Directions:
1. In a skillet over medium heat, add olive oil and brown turkey sausage until no longer pink.
2. Add onion to pan and sauté until onions are translucent, about 5 minutes.
3. Add tomatoes, mushrooms, canellini beans, broth, water, macaroni, black pepper and red pepper, garlic powder, oregano and basil. Bring to a boil and cook until macaroni is cooked al-dente, about 8 minutes.
4. Add swiss chard and adjust seasoning to your taste. Allow chard to cook in soup for about 5 more minutes.
5. Enjoy soup with grated hot pepper jack cheese sprinkled on top and crusty french bread.
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