 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
When I'm looking to use up garden-fresh vegetables, this is the recipe I reach for. Toss in whatever vegetables you like...the results are always fantastic. Ingredients:
salad greens |
sliced tomatoes, zucchini, mushrooms and green pepper or vegetables of your choice |
1 cup canola oil |
1/2 cup white wine vinegar |
1 garlic clove, minced |
2 tablespoons minced fresh parsley |
1 tablespoon grated parmesan cheese |
1-1/2 teaspoons dried basil |
1 teaspoon dried oregano |
1/2 teaspoon pepper |
Directions:
1. Arrange greens and vegetables in a salad bowl or on individual salad plates. In a jar with a tight-fitting lid, combine all remaining ingredients; shake well. Serve over salad. Yield: 1-1/2 cups dressing.
|
|