Quick Italian Chicken Sandwiches |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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No need to marinate! So very tasty, especially with a nice pasta salad on the side. If you don't have Italian seasoning, use 1/2 a teaspoon EACH of dried basil, marjoram, oregano and thyme. Ingredients:
4 chicken breast halves |
1/2 cup flour |
1/2 cup grated parmesan cheese |
2 teaspoons italian seasoning |
1/2 cup red wine vinegar |
2 teaspoons olive oil |
4 hoagie rolls |
4 lettuce leaves |
4 slices mozzarella cheese |
1 cup spaghetti sauce, warmed |
Directions:
1. Flatten each chicken breast to about 1/4 inch thickness.
2. Add the flour, Parmesan and Italian seasoning to a gallon sized zip top baggie.
3. Dip the chicken into the vinegar, then toss in the baggie to cover with the flour mixture.
4. Heat the oil in a 12 inch skillet over medium heat. Cook for 5 minutes, then turn, until the chicken is cooked through.
5. Fill the hoagie buns with the chicken, lettuce, mozzarella and spaghetti sauce.
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