Quick Italian Chicken and Rice |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a simple recipe that we use when we have no idea what to make for dinner. It only takes a few minutes to prepare and cook. Ingredients:
2 teaspoons vegetable oil |
1 (12 -14 ounce) package chicken breast tenders (not breaded) |
italian seasoning |
1 (14 ounce) can italian-style diced tomatoes, un-drained |
3/4 cup water |
1 1/2 cups uncooked minute rice |
Directions:
1. In 10-inch nonstick skillet, heat oil over medium-high heat.
2. Sprinkle chicken tenders on all sides with Italian seasoning; add to skillet.
3. Cook 5 to 6 minutes, stirring constantly, until chicken is browned and no longer pink in center.
4. Stir in tomatoes and water.
5. Heat to boiling.
6. Stir in Rice.
7. Cover; remove from heat.
8. Let stand 5 minutes or until liquid is absorbed.
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