Quick Italian Broccoli Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 9 |
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Brighten up your winter meals with this crisp and colorful salad. Tomatoes, broccoli, mushrooms and red onions mingle with crunchy water chestnuts, all draped in a zesty bottled dressing. Dorothy Myrick of Kent, Washington shared this recipe. Ingredients:
4 cups fresh broccoli florets |
1 small red onion, sliced and separated into rings |
1 can (8 ounces) sliced water chestnuts, drained |
1/2 cup sliced fresh mushrooms |
3/4 cup reduced-fat italian salad dressing |
1-1/2 cups halved cherry tomatoes |
Directions:
1. In a large bowl, combine the broccoli, onion, water chestnuts and mushrooms. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 2 hours. Add tomatoes; gently toss. Yield: 9 servings.
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