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Prep Time: 60 Minutes Cook Time: 52 Minutes |
Ready In: 112 Minutes Servings: 12 |
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This is a no-knead recipe that I usually roll out and make cinnamon rolls with. Ingredients:
2 cups water |
1/2 cup sugar |
2 teaspoons yeast |
1 teaspoon salt |
6 cups flour |
2 eggs |
1/3 cup butter flavor shortening (crisco) |
Directions:
1. Combine warm water,sugar and yeast.
2. Add salt and 2 cups of flour,beat for 2 minutes.
3. Add eggs and shortening.
4. Beat 1 minute.
5. Blend in 4 cups of flour until dough is formed.
6. Let sit 20 minutes.
7. Form into rolls.
8. Let rise until double and bake at 375 degrees for 20-30 minutes .
9. Can be used for cinnamon rolls.
10. You can also flattened out pieces of dough in hot oil til golden,then serve with butter and honey or syrup.
11. Yum!
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