Quick Homemade Tomato Soup |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe came from Canadian Living magazine, adapted for our household...makes a great fancy lunch on a weekend even though it's so quick! Ingredients:
2 tablespoons vegetable oil |
2 onions, chopped |
4 cloves garlic, minced |
1 (28 ounce) can stewed tomatoes |
3 cups chicken stock |
1/4 cup tomato paste |
1/4 teaspoon pepper |
Directions:
1. in saucepan, heat oil over medium heat.
2. Cook onions and garlic until softened.
3. Add tomatoes, stock, tomato paste and pepper.
4. Bring to a boil.
5. Reduce heat and simmer for 15 minutes or until slightly thickened.
6. Using immersion blender or food processor, puree (optional).
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