Quick Homemade Tomato Soup |
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Prep Time: 3 Minutes Cook Time: 14 Minutes |
Ready In: 17 Minutes Servings: 4 |
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A quick soup that can go from stove to table in less than half an hour. A regular at my house on weeknights. Many variations can be had by adding different spices and flavours. Ingredients:
1 medium diced onion |
1 teaspoon corn oil |
1 (27 ounce) can diced tomatoes |
3/4 cup water |
1/2 tablespoon brown sugar |
1 teaspoon salt |
1 teaspoon black pepper |
Directions:
1. Heat oil in soup pot over medium heat.
2. Add onion and allow to sweat for 5-6 minutes.
3. Add can of tomatoes, water, brown sugar, salt and pepper.
4. Check for personal taste on salt and pepper and add more if you wish.
5. Bring to boil and turn down.
6. ** At this time I use my immersion blender to puree the soup a bit. If you don't have one, you can pop it in your regular blender, of if you like it chunky, do not do this step**.
7. Allow to simmer for 5 minutes.
8. Garnish with sour cream, chives or croutons.
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