Quick Homemade Sausage Rolls |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 46 |
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Today's recipe is Quick homemade Sausage Rolls. All you need is some puff pastry, sausages and an egg and you can make mouthwatering home-made sausage rolls, great for parties, or a snack. Ingredients:
2 sheets frozen puff pastry, defrosted |
2 tsp wholegrain mustard |
6 sausages (beef, chicken, pork or lamb) |
1 egg |
1 sachet brown onion gravy |
Directions:
1. Preheat oven to 200C
2. Cut two sheets of frozen puff pastry in half.
3. Spread each half with 2 teaspoons wholegrain mustard, leaving a 2cm border.
4. Place 2 of your favorite sausages along long edge of each piece of pastry.
5. Roll to enclose and brush with a lightly beaten egg.
6. Cut each roll in half and place on a baking tray lined with baking paper.
7. Cook for 20 min, until pastry is puffed and golden and sausages are cooked.
8. Serve with Brown Onion Gravy and mashed potato and peas.
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