Quick Holiday Cranberry Biscuits |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Here's a quick accompaniment for turkey or chicken soup. It a good way to use up leftover cranberry sauce from Thanksgiving or Christmas dinner. From Jean Pare's Company's Coming Soups & Sandwiches. Ingredients:
refrigerated biscuit |
2/3 cup cranberry sauce |
Directions:
1. Grease medium sized muffin tin.
2. Put 1 tbsp of the cranberry sauce into each cup.
3. Place biscuit into each cup.
4. Bake at 425F for 10 minutes or until nicely browned.
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