Quick Hoisin Chicken Stir-Fry |
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Prep Time: 4 Minutes Cook Time: 0 Minutes |
Ready In: 4 Minutes Servings: 4 |
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I love making Chinese stir-fry dishes. And I love that this one requires only very minimal food-preparation time. It's tasty and goes well served with Cantonese Fried Rice Ingredients:
4 -6 ounces snow peas |
0.5 (4 ounce) can sliced water chestnuts, cut into quarters |
1 lb chicken breast, cut into bite-sized pieces |
1/2 teaspoon salt |
1 tablespoon cornstarch |
2 tablespoons vegetable oil |
4 tablespoons hoisin sauce |
2 teaspoons sugar |
Directions:
1. Soak snow peas in very cold water for a few minutes only if they are not crisp; trim and string them; blot peas and water chestnuts dry with a clean paper towel; set aside.
2. Sprinkle chicken pieces with salt and cornstarch; stir or toss to coat evenly.
3. Add vegetable oil to a large nonstick skillet or wok over medium-high heat; heat until oil is almost smoking; add chicken to skillet and sauté 2 minutes or until the chicken is just barely done; add snow peas, water chestnuts, hoisin sauce, and sugar to skillet; sauté 1-2 minutes more until chicken and veggies are evenly coated with sauce; serve with rice or noodles.
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