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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 14 |
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This mild, creamy gravy will warm you up from the inside out! You'll be surprised at how quickly you can whip it up! Alcy Thorne Los Molinos, California Ingredients:
1-1/2 pounds ground beef |
2 medium onions, chopped |
1/2 cup king arthur unbleached all-purpose flour |
2 tablespoons beef bouillon granules |
1/4 teaspoon salt |
1/4 teaspoon pepper |
5 cups milk |
baked potatoes |
Directions:
1. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the flour, bouillon, salt and pepper. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened. Serve over potatoes. Yield: 7 cups.
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