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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A quick weeknight meal. A cross between a stir-fry and fried rice. Ingredients:
2 tablespoons vegetable oil |
1 cup sliced celery |
1/2 cup chopped onion |
1/2 cup chopped green pepper |
2 cups cubed cooked ham |
1/8 teaspoon garlic powder, to taste |
1/8 teaspoon black pepper, to taste |
3 cups cooked rice |
2 tablespoons soy sauce |
Directions:
1. In large wok, heat oil over medium high heat.
2. Add celery, onion, and green pepper; stir-fry 2 minutes or until crisp-tender.
3. Add ham, garlic powder and pepper; stir fry 3 to 4 minutes.
4. Add rice and soy sauce; stir fry 3-4 minutes or until thoroughly heated.
5. Serve with additional soy sauce, if desired.
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