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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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America's Test Kitchen Ingredients:
1 1/2 lbs sirloin steaks, tips trimmed and cut into 1-inch pieces |
salt |
pepper |
2 tablespoons vegetable oil |
2 tablespoons unsalted butter |
2 carrots, peeled and sliced 1/2 inch thick |
2 parsnips, peeled and sliced 1/2 inch thick |
1 cup frozen pearl onions, thawed |
1/4 cup all-purpose flour |
2 cups beef broth |
3/4 cup guinness stout |
Directions:
1. Pat steak dry with paper towels and season with salt and pepper.
2. Heat oil in Dutch oven over med-high heat until just smoking.
3. Cook beef until well browned all over, 6-8 minutes.
4. Transfer to plate.
5. Melt butter in now-empty pot.
6. Add carrots, parsnips, onions, and 1/2 teaspoon salt and cook until browned, 6-8 minutes.
7. Stir in flour and cook until golden, about 1 minute.
8. Add broth, beer, and beef, along with any accumulated juices, and bring to boil.
9. Decrease heat to med-low and simmer, covered, until beef and vegetables are tender, about 10 minutes.
10. Serve.
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