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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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We make this one every once in a while, it has a great flavor and makes nice comfort food. Ingredients:
16 ounces ground lamb |
15 ounces tomato sauce |
1 teaspoon ground cumin |
1/2 teaspoon dried oregano |
1/2 teaspoon ground cinnamon |
10 ounces frozen prewashed baby spinach |
Directions:
1. Cook lamb in a large nonstick skillet over medium high, split up with a spoon 3 to 4 minutes until no longer pink.
2. Drain of any fat and add in all the other ingredients except spinach, cover and cook 3 to 4 more minutes.
3. Microwave bag of spinach as it directs and add into stew, mix well and serve with couscous.
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