Quick Graham Cracker Cake |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 16 |
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Imagine two food favoritesgraham crackers and whipped creamin one wonderful cake. The results are heavenly! Ingredients:
1-1/4 cups graham cracker crumbs, divided |
1 package white cake mix (regular size) |
2 tablespoons sugar |
1-1/2 cups water |
2 egg whites |
4 tablespoons canola oil |
1 pint heavy whipping cream or 1 carton (12 ounces) frozen whipped topping, thawed |
Directions:
1. Set aside 2 tablespoons graham cracker crumbs. In a large bowl, beat the remaining crumbs, cake mix, sugar, water, egg whites and oil for 2 minutes.
2. Pour into two greased and floured 9-in. layer pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Let stand a few minutes before removing from pans to wire racks to cool completely.
3. Cut each cake horizontally into two layers. Place bottom layer on a serving plate. Spread whipped cream between layers and frost entire cake. Sprinkle reserved graham cracker crumbs on top. Refrigerate until serving time. Yield: 16-20 servings.
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