Quick Golden Stew (Cheesy Ham/Potato Stew) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I dont remember where I got this recipe but its good Ingredients:
4 carrots, cut into 1 inch pieces |
2 cups ham, diced |
1 1/2 cups potatoes, peeled and diced |
1 (15 1/2 ounce) can cream of celery soup |
2 medium onions, cut into chunks |
1 (8 ounce) jar cheez whiz |
water |
1 (10 ounce) package frozen peas |
Directions:
1. In a large saucepan combine carrots, potatoes, onion and just enough water to cover. Cook covered, until vegetables are tender, about 10 minutes.
2. Add peas and ham; continue to cook 5 minutes more; Drain water.
3. Stir in soup and cheese and heat through.
4. Serve.
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