Quick Ginger Peach Cobbler |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Rachael Ray's Get Togethers. She doesn't say how much to beat the egg white, but it sounds like until soft or stiff peaks form. I will update when I test the recipe. Ingredients:
1 (14 ounce) can sliced peaches, drained |
1/2 teaspoon ground ginger |
1 tablespoon butter |
2 tablespoons brown sugar |
1/2 cup granola cereal |
1 egg white, beaten |
whipped cream, to serve |
Directions:
1. Preheat oven to 400.
2. Mixed peaches with ginger. Place in small ovenproof bowls.
3. Combine butter and sugar with a fork, then mix in granola.
4. Fold in beaten egg white.
5. Mound the topping on the peaches. Place on a small baking sheet and bake 10-12 minutes.
6. Allow to cool slightly before serving with whipped cream.
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