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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a super easy, fresh salsa I whip up in my food processor in less than 10 minutes! I grow most of the ingredients in my tiny garden. Ingredients:
4 -5 medium tomatoes |
1/2 medium yellow onion |
1 anaheim chili |
1 jalapeno pepper |
1/2 green bell pepper |
1 minced garlic clove |
1 teaspoon coarse salt |
2 tablespoons fresh cilantro |
2 tablespoons red wine vinegar |
1/2 lime, juice of |
Directions:
1. Quarter tomatoes and pulse in food processor once or twice.
2. Add onion cut into chunks, seeded and coarsely chopped Anaheim, Jalapeno, and bell peppers and pulse a few seconds more.
3. Finally, add garlic, salt, cilantro leaves, vinegar and lime juice.
4. Pulse food processor until your desired consistency is achieved.
5. If you prefer a chunkier salsa, simply reserve one of the tomatoes and a little bell pepper and add it (diced) to your finished salsa.
6. Store in refrigerator.
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