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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 100 |
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From former restaurant owner Ruth Andrewson of Leavenworth, Washington comes Quick Fruit Salad. It's very easy to make and delicious as well, Ruth assures. Ingredients:
10 cans (20 ounces each) pineapple chunks, drained |
10 cans (21 ounces each) peach pie filling |
10 cans (11 ounces each) mandarin oranges, drained |
10 cups green grapes |
10 cups sliced bananas |
Directions:
1. Combine all ingredients except bananas. Chill until ready to serve. Just before serving, fold in bananas. Yield: 100 servings.
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