Quick Fried Zucchini With Toasted Garlic and Lime |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A great way to use up all that excess zuccini. Ingredients:
1 lb zucchini, ends trimmed and cut into 1/2-inch cubes |
1 teaspoon salt |
1 tablespoon butter |
1 tablespoon vegetable oil |
5 garlic cloves, peeled and thinly sliced |
1 tablespoon fresh squeezed lime juice |
1/4 teaspoon black pepper |
1/2 teaspoon dried oregano |
2 tablespoons chopped fresh parsley |
Directions:
1. Sweat the zuccini in a colander, toss it with the salt and let stand 1/2 hour over a plate to drain.
2. Rince and dry on towels.
3. Heat the oil and butter in a skillet, an a pan large enough to hold the zuccini in a single layer. Add the garlic and stir frequently until light brown, about 3 minutes. Do not burn. Scoop out and place ina small bowl to set aside. Raise the heat ot med-hi.
4. Add zuccinin and fry stirring frequently for 8-10 minutes until browned and tender but still crunchy. Remove from heat. Add the lime and toasted garlic; toss thoroughly. Sprinkle with pepper, oregano and parsley, mix and adjust salt as needed. Serve immeadiatly in a warm dish.
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