Quick French Onion Meatballs |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 1 |
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Got this from Pillsbury. I threw it together one afternoon before my husband brought his poker gang over. The sauce was really quite delicious. Ingredients:
2 (18 ounce) packages frozen cooked meatballs, partially thawed |
1 (12 ounce) jar savory beef gravy |
1 (1 ounce) package dry onion soup mix |
1 tablespoon dry sherry |
Directions:
1. Put meatballs in a slow cooker.
2. Mix together the gravy, soup mix, and sherry.
3. Pour over meatballs and mix slightly.
4. Cover and cook on low setting for 3 1/2 to 4 1/2 hours.
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