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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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You can make a quick from-scratch focaccia in less time than it takes you to run to the store and back. Ingredients:
1 (10-ounce) can refrigerated pizza crust dough |
olive oil-flavored cooking spray |
2 teaspoons olive oil |
1 tablespoon bottled minced garlic |
1 1/2 tablespoons chopped fresh rosemary |
1/2 teaspoon kosher salt |
Directions:
1. Preheat oven to 400°.
2. Unroll dough into a rectangle on a baking sheet coated with cooking spray. Brush dough with 2 teaspoons olive oil, and sprinkle with garlic and rosemary. Bake at 400° for 17 minutes or until edges are lightly browned. Sprinkle with kosher salt.
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