Quick Fix Tortellini Soup |
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Prep Time: 10 Minutes Cook Time: 70 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Creamy Italian-style soup that is filling and budget-friendly. My wonderful friend Janet shared this recipe with me and my family loves it. I usually have all the items in my pantry for a last minute supper or surprise guests! The longer it sits the thicker it gets. Ingredients:
1 pound ground beef |
1 (16 ounce) package frozen tri-color cheese tortellini |
2 (14 ounce) cans beef broth |
2 (10.75 ounce) cans cream of onion soup |
1 (10 ounce) can diced tomatoes with green chile peppers (such as ro*tel®) |
1 (15 ounce) can green beans, drained |
salt and ground black pepper to taste |
Directions:
1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
2. Combine ground beef, tortellini, beef broth, cream of onion soup, diced tomatoes with green chile peppers, green beans, salt, and pepper in a slow cooker.
3. Cook on High for 1 hour.
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