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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Easy beer bread. Comes out very moist and tasty. Ingredients:
2 1/4 cups all-purpose flour |
3 tablespoons sugar |
1 tablespoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
12 ounces beer |
2 tablespoons olive oil |
Directions:
1. Preheat oven to 400 degrees F.
2. Coat an 8-inch loaf pan with cooking spray.
3. In a large bowl combine flour, sugar, baking powder, baking soda and salt.
4. Make a well in the center of the mix.
5. Pour in beer and olive oil.
6. Mix until just blended.
7. Pour batter in loaf pan and bake for 45 minutes.
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