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Prep Time: 0 Minutes Cook Time: 420 Minutes |
Ready In: 420 Minutes Servings: 8 |
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This ground beef stew is hearty, delicious, flexible, and really REALLY easy! Ingredients:
455 g lean ground beef |
400 ml beef stock |
3 sticks celery, sliced |
400 g diced tomatoes (1 can) |
125 g corn kernels (1 small can) |
400 g mixed vegetables (1 can) |
Directions:
1. Brown beef in frying pan, drain.
2. Combine with all other ingredients in slow cooker/crockpot, or cook in large pot on stove.
3. For slow cooker, cook on Low for 5-7 hours. For stovetop, simmer on low heat for 1-2 hours.
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