Quick-Fix Beef Burrito Skillet |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From a Kraft foods magazine. Ingredients:
1 lb lean ground beef |
1 1/4 ounces taco seasoning (one packet) |
1 (19 ounce) can kidney beans, drained, rinsed |
1 cup salsa |
1 cup water |
4 flour tortillas, cut into 1 1/2-inch squares |
1 cup mexican cheese, shredded |
1/3 cup sour cream |
1/3 cup chopped green onion |
Directions:
1. Brown meat in a large skillet on medium-high heat; drain.
2. Add seasoning mix, beans, salsa and water; stir.
3. Bring to boil.
4. Reduce heat to medium-low; simmer 5 minutes.
5. Stir in tortillas; top with cheese.
6. Cover; let stand 5 minutes or until cheese is melted. Top with sour cream and onions.
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