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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Ingredients:
2 tablespoons olive oil |
2 shallots, roughly chopped |
1 head garlic, cut in half |
1/2 cup fennel stalks, roughly chopped |
4 black peppercorns |
1 carrot, roughly chopped |
fish bones from 1 or 2 fish, roughly chopped |
1/2 cup white wine |
2 1/2 cups water |
Directions:
1. Heat saucepan over medium heat. Add olive oil, shallots, garlic halves, fennel, peppercorns, carrot and saute for a few minutes. Add fish bone and continue to saute for 5 minutes then add wine and water. Bring to a boil, then reduce to a simmer for 20 minutes and strain. Use immediately or cover and refrigerate
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