Quick Fettuccine Cacciatore, Italian |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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An easy combination of tomatoes and chicken makes for a fast super- tasty dish. Ingredients:
8 ounces fettuccine, uncooked |
2 teaspoons vegetable oil |
1 lb boneless skinless chicken breast, chopped |
1 cup sliced green pepper |
1 cup slived mushroom |
1 (14 1/2 ounce) can diced tomatoes, undrained |
1/4 cup zesty italian dressing |
1/2 cup shredded itian mozzarella cheese or 1/2 cup parmesan cheese, blend |
1/2 cup chopped fresh basil leaf (optional) |
Directions:
1. Cook pasta and directed, meanwhile, heat oil in a large skillet on a medium -high heat. ADD CHicken; cook and stir until its not pink. ADD peppers and mushrooms; cook 3 min., stirring occasionally.
2. STIR in tomatoes with their liquid an the dressing. Reduce heat to medium low; simmer 5 minutes or until chicken is cooked through.
3. TOSS pasta with chicken mixture. Sprinkle with cheese and basil.
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