 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
|
I found this on and have lightened it up a bit AND cut the original recipe in half. I adore feta, I adore crackers...this is an easy win! I will say that if you use plain feta you might want to include some garlic powder, or perhaps some dried oregano. Maybe even add some olives/crushed red pepper/spinach? The possibilities are deliciously endless! Cook time does not include chill time. Ingredients:
8 ounces feta, crumbled (i used garlic herb flavored) |
8 ounces neufchatel cheese, softened |
1/8 cup green pepper, chopped (or use red for holiday colors) |
1/8 cup green onion, sliced |
1/8 cup walnuts, chopped fine |
parsley (optional) |
Directions:
1. Beat cream cheese and feta at medium speed until well blended.
2. Stir in remaining ingredients.
3. Refrigerate, covered, until chilled through.
4. Form into a ball and roll in fresh parsley if desired.
5. Serve with veggies, pita chips, or crackers.
|
|