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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Ingredients:
1 1/2 cups sugar |
2 teaspoons ground cinnamon |
oil (for frying) |
10 flour tortillas (7 inches) |
Directions:
1. Combine sugar and cinnamon in a shallow bowl or large plate; set aside.
2. In a skillet, heat 1/2 inch of oil.
3. Place one tortilla at a time in skillet.
4. Cook for 5 seconds; turn and cook 10 seconds longer or until browned.
5. Place in sugar mixture and turn to coat.
6. Serve immediately.
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