Quick El Paso Tomato Soup

Prep Time: 4 Minutes

Cook Time: 5 Minutes

Ready In: 9 Minutes

Servings: 5

Ingredients:

1 (16-ounce) can no-salt-added chicken broth

1 (15-ounce) can chunky chili tomato sauce, undrained

1 cup frozen whole-kernel corn

3/4 cup chopped cooked chicken breast

1/8 teaspoon salt

1/8 teaspoon hot sauce

Directions:

1. Combine all ingredients in a medium saucepan; bring to a boil. Reduce heat and simmer, uncovered, 5 minutes.