Quick Eggnog Breakfast Drink |
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Prep Time: 7200 Minutes Cook Time: 0 Minutes |
Ready In: 7200 Minutes Servings: 1 |
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From my favorite cookbook, Esther Shank's Mennonite Country-Style Recipes. I've tweaked it just a bit. This recipe predates worries about raw eggs, so you might want to use an egg substitute. Ingredients:
1 cup milk |
1/2 cup powdered milk |
1 teaspoon vanilla |
2 tablespoons honey |
1 egg |
1 pinch nutmeg |
tiny pinch kosher salt |
Directions:
1. Add milk a little at a time to powdered milk, stirring or whisking until smooth. Then add remaining ingredients and stir or whisk.
2. OR combine all ingredients in a blender and process until frothy.
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