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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Nice fresh salad for summer that's a little different from the norm. The seasonings can be adjusted to taste, these are just rough guesses since I usually just add till it tastes good. Ingredients:
1 (16 ounce) package frozen shelled edamame (green soybeans), thawed |
1 (16 ounce) package frozen sweet corn, thawed |
1 (16 ounce) package frozen sweet peas, thawed |
1 (12 ounce) can black beans, drained and rinsed (optional) |
1/2 red onion, minced |
1/4 cup olive oil, or to taste |
1/4 cup red wine vinegar, or to taste |
1/2 teaspoon salt |
1/2 teaspoon dried parsley |
1/4 teaspoon ground black pepper |
1/4 teaspoon dried basil |
1/4 teaspoon garlic powder |
Directions:
1. Mix edamame, corn, peas, black beans, and red onion in a large bowl.
2. Stir olive oil, vinegar, salt, parsley, black pepper, basil, and garlic powder into edamame mixture.
3. Chill in refrigerator at least 30 minutes before serving.
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