Quick & Easy Yummy Chicken Tacos |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A family friendly recipe for when you don't have a lot of time and you want a better than usual chicken taco! Easy to make, messy to eat, and ohhh so good. Ingredients:
1 whole rotisserie-cooked chicken |
3 corn on the cob (0r 6 lil' nibblers corn) |
1 (19 ounce) can las palmas red chili sauce (or other brand enchilada sauce) |
1 (4 1/2 ounce) chopped green chilies |
10 -12 large taco shells (or 24 small ones) or 10 -12 large flour tortillas (or 24 small ones) |
sour cream, for serving |
salsa, for serving |
shredded cheese, for serving |
chopped tomato, for serving |
chopped lettuce, for serving |
Directions:
1. Separate chicken meat from bones and skin.
2. Shred or chop meat.
3. Add to hot skillet with the can of Red Chile sauce and can of Green Chiles.
4. Heat over medium/low heat until hot throughout.
5. While the chicken is heating, cut corn off the cob and add to a second heated skillet using only cooking spray.
6. Cook over medium heat until corn is hot.
7. That's it, assemble your own tacos!
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