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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Came with our Beaumark Waffle maker; quick and easy, never fails us. Ingredients:
2 cups flour |
2 teaspoons baking powder |
3 tablespoons sugar (or less to taste) |
1/2 teaspoon salt |
1 1/4 cups milk |
2 eggs (separated) |
1/3 cup vegetable oil (or melted butter) |
Directions:
1. Combine the flour, baking powder, sugar, salt, oil, milk, and egg yolks.
2. Beat the egg whites until they stand in soft peaks.
3. Fold egg whites into the batter; do not over mix.
4. Bake in pre-heated waffle maker for 3-5 minutes (we bake for 4 minutes if we're eating them right away, 2.5-3 minutes to save and freeze them - then pop them into the toaster for a quick breakfast or snack; the toaster gives them just the right added amount of cooking).
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