Quick & Easy Teriyaki Meatballs |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This recipe is so quick- I love bringing these to potlucks, & they dissappear very quickly! Great served with white rice & sake! Ingredients:
1 lb ground beef |
1/4 cup teriyaki sauce |
2 green onions, chopped |
1/2 teaspoon grated gingerroot (optional) |
garlic salt |
Directions:
1. Preheat oven to 350 degrees.
2. Mix all ingredients in a bowl- making sure teriyaki sauce spreads evenly.
3. Form balls & place in baking dish.
4. Bake for approximately 20-30 minutes.
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