Quick & easy Sausage rolls |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These really are quick, easy and good Ingredients:
24 cocktail franks, cooked |
8 slices white bread, cut in three,crusts removed |
3 tablespoons butter, melted |
Directions:
1. Roll each sausage in a strip of bread, let the ends of the bread just overlap Fasten with a toothpick.
2. Brush with butter.
3. Broil 2 minutes, turn& broil 2 more minutes.
4. Serve on their own or with a favorite dip or chutney.
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