 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
This is a quick meal idea, nothing fancy, but something that most everyone in the family enjoys. I use them when I am short of time! Ingredients:
4 -6 pork chops |
1/2 onion, sliced |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (10 3/4 ounce) can cream of onion soup |
Directions:
1. Brown pork chops in a skillet until they turn gray.
2. Drain the grease.
3. Place the pork chops in a baking dish.
4. Top with sliced onion.
5. Mix the two soups, then pour on pork chops.
6. Bake at 350 degrees for 20 to 25 minutes.
|
|