Quick & Easy Poached Salmon |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is the second easiest way to cook salmon. Ingredients:
1 skin-on salmon fillet |
water (to cover) |
kosher salt |
pepper |
Directions:
1. Place filet, skin side down, in a small stock pot.
2. Pour enough water over to cover the salmon by about two inches.
3. Place pot on high heat until just beginning to boil.
4. Remove salmon from water and pat dry.
5. Sprinkle with Kosher salt and pepper to taste.
6. This goes great with a little garlic mayonnaise or a vinaigrette.
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