Quick & Easy Mandarin Orange Pancakes for One |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe came about during a bit of a citrus spree... for the liquid, I used orange-flavored Fruit2O, but feel free to use milk, juice, etc.... Ingredients:
1 egg white |
1 pinch salt |
1/4 cup aunt jemima whole wheat pancake mix |
1/4 cup orange-flavored water |
1 pinch baking soda |
4 1/3 ounces mandarin oranges, snack cup |
Directions:
1. Drain the oranges, reserving the syrup (if you'd like to use it as a topping). Chop the orange segments.
2. Beat the egg white and salt with a wire whisk until stiff peaks form. Add the pancake mix, liquid, and baking soda, and mix until no lumps remain.
3. Drop a quarter of the batter onto a lightly greased griddle or nonstick pan. When the pancake begins to bubble, scatter a quarter of the chopped orange segments over the top; after a few seconds, flip the pancake quickly. Cook a minute more. Repeat with the remaining 3/4 batter.
4. If desired, serve with reserved syrup.
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