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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 2 |
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Easy to prepare in minutes and its low fat and low cal. I use it for Weight Watchers when I have Pulled pork tenderloin. Ingredients:
2 cups cabbage and carrot coleslaw mix |
2 tablespoons cider vinegar |
1/4 cup light mayonnaise (hellmans) |
1/2 teaspoon black pepper |
1 (1 g) packet splenda sugar substitute |
Directions:
1. (the 2 tbs of cider makes this pretty tangy, but that is what I like so if you don't I would start with 1tbs and add until your personal liking).
2. In a bowl combine preparred coleslaw and all remaining ingredients.
3. Stir until blended well.
4. Refridgerate until ready to serve.
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