Quick & Easy Green Beans With Feta |
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Prep Time: 5 Minutes Cook Time: 9 Minutes |
Ready In: 14 Minutes Servings: 6 |
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Great side dish to pair with gyros. Can be served hot, room temp, or cold - which also makes it nice for potlucks. Ingredients:
24 ounces fresh green beans |
1 tablespoon extra virgin olive oil |
3 garlic cloves, pressed (or finely diced) |
1/4 teaspoon kosher salt |
1 ounce feta |
Directions:
1. Wash green beans and trim ends. Cut into 1 1/2 inch pieces.
2. In a 2 quart microwave safe dish with a lid, combine the beans, oil, garlic, and salt.
3. Cover and microwave on HIGH for 3 minutes. Stir beans well then cook, covered, for another 3 minutes. Repeat once more.
4. Crumble feta over hot beans and then stir to combine.
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