Quick & Easy Creamy Chicken Crescents |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I found this recipe in one of my cooking magazines and tried it right away. It is so easy and cheesy! A great dish, any night of the week! Ingredients:
1 (8 ounce) package refrigerated crescent dinner rolls |
1 cup shredded cooked chicken |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1/2 cup shredded cheddar cheese, divided |
2/3 cup condensed cream of chicken soup, undiluted |
1/2 cup milk |
Directions:
1. Separate crescent dough into 8 triangles.
2. Combine the cooked chicken, onion powder, garlic powder and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle.
3. Roll up and place on an ungreased baking sheet.
4. Bake at 375 degrees for 18-20 minutes or until golden brown.
5. Meanwhile, in a saucepan combine soup, milk and remaining cheese.
6. Cook until heated through and cheese is melted.
7. Serve over crescents.
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