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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I got this recipe from a girlfriend. Great for cold winter days and when you don't want to spend a whole lot of time in the kitchen. I love to mix in about 3/4 tablespoon of sour cream and a bit of sliced green onion. Ingredients:
1 lb lean ground beef |
1 cup diced onion |
2 cloves garlic, finely chopped |
2 (16 ounce) cans kidney beans or 2 (16 ounce) cans black beans, drained |
2 1/2 cups your favorite chunky salsa |
1 (4 ounce) can green chilies |
2 teaspoons chili powder |
1/2 teaspoon crushed dried oregano |
1/2 teaspoon ground cumin |
chunky salsa |
shredded cheese |
diced tomato |
sliced black olives |
sliced green onion |
sour cream |
Directions:
1. Cook beed, onion, and garlic in large skillet until beef is browned.
2. Drain.
3. Stir in beans, salsa, chilis, chili powder, oregano, and cumin.
4. Bring to a boil.
5. Reduce heat to low& cover.
6. Cook, stirring frequently, for 20 to 25 minutes.
7. Garnish as desired.
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