Quick & Easy Chicken in Wine Sauce |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 2 |
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Easy to make and delicious. DH says this is a keeper. Ingredients:
2 boneless skinless chicken breasts, halves cut in strips |
2 -3 tablespoons olive oil |
2 green onions, chopped |
1 clove garlic, crushed |
1/3-1/2 cup sherry wine (not cooking sherry) |
2 medium tomatoes, sliced |
salt and pepper |
Directions:
1. In a medium skillet, heat the olive oil and garlic over a medium heat.
2. Sprinkle the chicken with salt and pepper, then add to the skillet and cook for 8-10 minutes.
3. Add the wine and cook for an additional 2-3 minutes.
4. Remove the chicken to a platter.
5. Saute the tomatoes& green onions in the skillet for 1 minute.
6. Put the chicken back in the skillet and cook for another minute.
7. Move chicken to a serving platter, placing the tomatoes over the chicken along with the pan drippings.
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