Quick & Easy “chicken a La King” |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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One simple and tasty way to make use of leftover chicken... Ingredients:
1 small red bell pepper (diced) |
2 tablespoons olive oil |
1 teaspoon minced ginger paste |
1/4 teaspoon dried tarragon |
2 tablespoons fresh chives (chopped) |
1 1/2 cups cooked chicken (thinly sliced) |
1 (10 ounce) can chicken gravy |
2 tablespoons fresh parsley (chopped) |
3 cups cooked rice |
Directions:
1. Sauté red pepper in olive oil on medium heat.
2. Stir-in ginger, tarragon, chives, chicken, gravy, and parsley mixing thoroughly.
3. Add rice and combine thoroughly.
4. Cook for approximately 10 - 15 minutes.
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