Quick & Easy Carrot Bread |
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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 4 |
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A great short-cut recipe using Bisquick. I found this recipe a few years back in a cookbook published by my family's church. I use it whenever I have family staying for a weekend. It's great for brunch or snack. Ingredients:
2 1/3 cups bisquick baking mix |
1 1/2 cups carrots, shredded, lightly packed |
3/4 cup sugar |
1/3 cup nuts, chopped |
1/4 cup sour cream |
1/4 cup vegetable oil |
2 teaspoons ground cinnamon |
1 teaspoon ground nutmeg |
1 teaspoon vanilla |
3 eggs |
Directions:
1. Heat oven to 350 degrees.
2. Grease bottom only of loaf pan, 9x5x3 inches.
3. Mix all ingredients; beat vigorously 30 seconds.
4. Pour into pan.
5. Bake till wooden pick inserted in center comes out clean, 50-55 minutes.
6. Cool 10 minutes; loosen sides of loaf with knife or metal spatula.
7. Remove from pan.
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